Delivery Driver and Helper 3 (WA)

Position Overview

The Delivery Driver/Helper (Category 3) for the Central Kitchen will report to the Production Manager of the Central Kitchen. This position will be responsible for delivery of goods from our Central Kitchen location. In addition, this position will assist with ingredient preparation, production, and packaging after delivery is made to all stores.

Primary Job Functions (70%)

    • Deliveries: 5 days of deliveries by himself/herself of product to our delivery locations from our Central Kitchen.
    • Establish business relationship with store managers, receivers, and employees for advanced updates.
    • Record keeping for all delivery stores. (POs, Production, Logs, DPRs, Refunds, etc.)
    • Food Safety: Comply with all AFC Food Safety requirements and regulations.
    • Receiving; food materials and supplies (frozen/chilled/dry), able to identify the quality and quantity of product.
    • Work with the team to ensure proper set-up and stocking of stations with all necessary supplies.
    • Work with the team to portion prep work for other shifts.
    • Maintain a positive and professional approach with the team.

Secondary Job Functions (25%)

    • Preparation of vegetables, sauces, and frozen ingredients.
    • Cutting, slicing, and filleting different types of fish per AFC’s standard.
    • Preparing various types of products according to AFC’s guidelines and recipes on quality, portion size, presentation, labeling and food safety.
    • Production of up to 60 sushi packages per hour.
    • Ensure that all AFC’s recipes are maintained at the highest level of quality and consistency.
    • Ensure that all products are prepared in high quality and timely fashion.
    • Food Safety: Comply with all AFC Food Safety requirements and regulations.
    • Record keeping; GMP, sanitation, production records must be entered properly in a timely manner.

Other Job Functions (5%)

    • Additional tasks, meetings, or events as assigned.

Qualifications and Skills:

    • High school diploma/GED preferred
    • Entry level to 5 years Sushi Chef experience and safe handling of food delivery and food preparation.
    • Maintain a good driving record for 5 years.
    • Served Safe certified required.
    • Great communicator in a multicultural environment, reliable, and a quick learner.
    • Basic record keeping; inventory control
    • Knowledge of sushi making
    • Advanced sushi ingredient preparation, and roll preparation
    • Available for overnight shifts.
    • Fluency in English.
    • Time management: able to organize and prioritize tasks and complete under time constraints.
    • Must be able to work in a fast-paced environment.
    • Familiar with deliver routes assigned.
    • Food Handlers Card

Physical Requirements:

    • Able to lift and carry up to 50lbs
    • Able to stand for long period of time