World’s Premiere Sushi Company franchises over 4,000 independently owned and operated food service counter locations in retail establishments throughout the United States, Canada, and Australia. Our locations carry a wide variety of great tasting and nutritious sushi which is made fresh daily at all of our stores.
From traditional favorites to contemporary creations, we continuously develop exciting culinary concepts that are the envy of the industry.
Our suppliers must be willing and able to meet stringent food safety and quality standards, which include quality checks throughout the supply chain process and proven traceability programs under a Global Food Safety Initiative (GFSI) recognized scheme.
A compassionate corporate culture with staff that cares about the company, cares about their work, and most importantly, cares about each other.
AFC uses various types of recyclable and compostable packaging containers to lessen the impact on our planet.
We strive to use sustainable seafood only,
within 2019, to the extent feasible.